Who is behind Economical Eats?
Kayla Robinson
She considers herself an avid cook, decent baker, and food adventurer. Kayla lives in Vermont with her partner, Erik, and their cat, Blackie. Together, they have traveled for food (literally, they made both a 12 hour and a 28 hour trip just for food, read more about the 12 hour trip here and the 28 hour trip here) and since COVID-19 have found ways to bring food to them. They love to try new food, reinvent classics, and deduce the best of ingredients, recipes, restaurants, and more.
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