You’ve probably heard of 4 layer dip, 5 layer dip, or maybe even 7 layer dip, but have you ever thought about how many layers you COULD make for a dip? We’ve come up with a list of 21 different layers that could be used in a dip – and while you may never actually make a dip with all 21 layers, if you’re struggling to come up with which layers you want to put in your 7 layer dip, this guide may be able to help you!
We’ve broken our list up into 4 different categories for easy viewing:
Creaminess
- Sour Cream
- Shredded Cheese
- Cotija
Meatiness
- Ground Beef
- Pork Al Pastor
- Pulled Chicken
- Chorizo
Substance
- Refried Beans
- Corn
- Red Peppers
- Tomatoes
- Black Beans
- Rice
- Salsa
Kick
- Green Chiles
- Jalapenos
- Poblano Peppers
- Onions
- Green Onions
- Guacamole
- Black Olives
Everyone has their own unique preferences when it comes to layered dips, and we’re sure that we’ve missed some favorites in this list. If you’ve got any to add, comment below! And if you’re making a layered dip, be sure to share photos with us on Instagram using hashtag #economicaleats.