Spinach Artichoke Dip

I think at this point everyone has a version of this dip in their repertoire, but in case you don’t – here you go. It’s sure to be a crowd pleaser, whether you serve it with pita chips (we recommend Stacy’s) or veggies.

Spinach Artichoke Dip on left. Buffalo Chicken Dip on right.

Quick Facts

Serves: 6-8
Prep Time: 10 minutes
Cook Time: 25 minutes to 2 hours, depending on method
Ready In: 35 minutes to 2 hours 10 minutes, depending on method

Ingredients

  • 1 jar marinated artichoke hearts, drained and coarsely chopped (6 oz.)
  • 1 package frozen creamed spinach, thawed (9-11 oz.)
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 small garlic clove, pressed
  • ½ cup grated fresh Parmesan cheese (2 ounces)

Equipment

  • Mini crockpot OR small casserole dish

If using a mini crockpot, combine all ingredients except for 1/4 cup of the Parmesan cheese in the crockpot. Sprinkle remianing cheese on top. Cover and let heat on low for 2 hours or on high for 1 hour until heated through and cheese on top is melted.

If using a small casserole dish, combine all ingredients except 1/4 cup of the Parmesan cheese in the casserole dish. Sprinkle remaining cheese on top. Heat in a 350F oven for 30 minutes or until heated through and cheese on top is melted. Preheat oven to 375°F.

Leave a Reply

Your email address will not be published.