Pork and Cabbage Stir Fry with Pea Shoots

When we got our CSA from Pete’s Greens and saw that we were given carrots, cabbage, and shoots, we knew we had to make this simple, yet tasty stir fry dish. We had never used pea shoots before, but really enjoyed the earthy taste and crispy, fresh crunch they brought to the dish! In aContinue reading “Pork and Cabbage Stir Fry with Pea Shoots”

Raspberry Sweet Tea

Nothing says summer like some homemade raspberry sweet tea. It’s cold, refreshing, and well, sweet. What more could you ask for? Maybe a little alcohol? We’ve got that covered too. In a medium saucepan, combine sugar and 1½ cup water over medium-high heat, stirring until sugar has completely dissolved. Add in raspberries to simple syrupContinue reading “Raspberry Sweet Tea”

Swordfish Tacos with Mango Salsa

A summery, light-yet-filling pescatarian meal that is perfect for lunch or dinner. They are a little messy (drippy), but so delicious you won’t even care! While optional, we highly recommend prepping the mango salsa a day ahead of time to let the flavors marinate. All you have to do is combine the mango, tomato, cilantro,Continue reading “Swordfish Tacos with Mango Salsa”

Butternut Squash Mac N Cheese

We’ve previously shared our classic mac n cheese recipe, but this recipe adds some vegetables into the mix and is a great healthier alternative. Give it a try during summer months for a lighter take on a classically heavy dish or during the winter months to take advantage of the in-season squash. In a mediumContinue reading “Butternut Squash Mac N Cheese”

Mimi’s Carrot Cake with Cream Cheese Frosting

Carrot cake is polarizing, you either love it or hate it. We think once you try our carrot cake recipe (handed down from Erik’s grandmother, who we affectionately call Mimi), you’ll be part of the “love it” crowd. Preheat oven to 350°F. In the bowl of a stand mixer, crack 4 eggs. Add sugar andContinue reading “Mimi’s Carrot Cake with Cream Cheese Frosting”