Mimi’s Carrot Cake with Cream Cheese Frosting

Carrot cake is polarizing, you either love it or hate it. We think once you try our carrot cake recipe (handed down from Erik’s grandmother, who we affectionately call Mimi), you’ll be part of the “love it” crowd. Preheat oven to 350°F. In the bowl of a stand mixer, crack 4 eggs. Add sugar andContinue reading “Mimi’s Carrot Cake with Cream Cheese Frosting”