Orange Cream Cheese Sweet Rolls

Looking for an impressive but easy weekend breakfast? This quick sweet roll recipe takes the amazing dough of a cinnamon roll and stuffs it with an orange cream cheese filling that is both fresh and rich. These rolls don’t last long! These rolls can even be made the night before, just stop at step 6Continue reading “Orange Cream Cheese Sweet Rolls”

Chocolate, Hazelnut, and Banana Trifle

If you’ve been looking for a crowd-pleasing dessert that isn’t for the kids – this is the answer. It’s got all the right things – chocolate, whipped cream, hazelnuts, bananas, and of course, Frangelico. The recipe seems intimidating, but I promise, it isn’t the amount of work it looks like. You won’t be sorry! ToContinue reading “Chocolate, Hazelnut, and Banana Trifle”

Sriracha Tuna Poké with Gochujang Mushrooms

If you’re a fan of sushi, you’ll love the Hawaiian, deconstructed version – Poké! It’s sushi in bowl form and absolutely delicious. It does contain many individual ingredients, so if you want to give it a try from a restaurant first before trying to make it on your own, check out The Scale Poke BarContinue reading “Sriracha Tuna Poké with Gochujang Mushrooms”

Mushroom and Wild Rice Stuffed Acorn Squash

This easy fall meal is as filling as it is pretty! You can tailor the filling to use whatever ingredients you have laying around or to your preferences. This is a vegetarian version, but you could easily add some ground meat to up the protein if you wanted! Preheat oven to 400F. Line a bakingContinue reading “Mushroom and Wild Rice Stuffed Acorn Squash”

Honey Mustard Pork Chops with Apple Onion Compote served on top of Sweet Potato Kale Hash

If you’re looking for a not boring, full of flavor, balanced fall meal, this should be your go-to. Pork that’s not dry, kale that’s not gross, apples that aren’t just more applesauce. This is sure to be a hit that you will come back to time and time again. Preheat oven to 350F. Lightly greaseContinue reading “Honey Mustard Pork Chops with Apple Onion Compote served on top of Sweet Potato Kale Hash”