Category Archives: Recipes

I cannot explain the joy and simplicity of focaccia any better than Claire Saffitz did in her YouTube video detailing how to make the focaccia recipe from her cookbook, Dessert Person. You can watch the video below and buy her cookbook here.

If you’re still buying hummus from the store, not only are you spending way more money than you need to for hummus, but you’re missing out on the endless options of making it yourself. It’s quick, easy, and delicious to make your own hummus, so give it a try! Note: Shelling your chickpeas is optionalContinue reading “Hummus”

Fruit salad is a delicious addition to just about any meal, breakfast, lunch, dinner, even dessert. But let’s face it, it’s usually boring looking. Well, not this fruit salad. We’ve come up with the perfect combo of fruit that not only tastes good but looks good too! Cut off the top of the strawberries, thenContinue reading “Rainbow Fruit Salad”

Looking for an impressive but easy weekend breakfast? This quick sweet roll recipe takes the amazing dough of a cinnamon roll and stuffs it with an orange cream cheese filling that is both fresh and rich. These rolls don’t last long! These rolls can even be made the night before, just stop at step 6Continue reading “Orange Cream Cheese Sweet Rolls”

You can tell yourself all you want that making homemade bread is difficult or won’t turn out as good as the store-bought stuff, but I promise that if you try making this bread once, you will never believe that again! This bread is sweet, doughy, and so easy to make. We’ve also made these intoContinue reading “Old Fashioned Amish Bread”

If you’ve been looking for a crowd-pleasing dessert that isn’t for the kids – this is the answer. It’s got all the right things – chocolate, whipped cream, hazelnuts, bananas, and of course, Frangelico. The recipe seems intimidating, but I promise, it isn’t the amount of work it looks like. You won’t be sorry! ToContinue reading “Chocolate, Hazelnut, and Banana Trifle”

If you’re a fan of sushi, you’ll love the Hawaiian, deconstructed version – Poké! It’s sushi in bowl form and absolutely delicious. It does contain many individual ingredients, so if you want to give it a try from a restaurant first before trying to make it on your own, check out The Scale Poke BarContinue reading “Sriracha Tuna Poké with Gochujang Mushrooms”

This easy fall meal is as filling as it is pretty! You can tailor the filling to use whatever ingredients you have laying around or to your preferences. This is a vegetarian version, but you could easily add some ground meat to up the protein if you wanted! Preheat oven to 400F. Line a bakingContinue reading “Mushroom and Wild Rice Stuffed Acorn Squash”

I think at this point everyone has a version of this dip in their repertoire, but in case you don’t – here you go. It’s sure to be a crowd pleaser, whether you serve it with pita chips (we recommend Stacy’s) or veggies. If using a mini crockpot, combine all ingredients except for 1/4 cupContinue reading “Spinach Artichoke Dip”