November 2019 Sichuan Provence

Spices

  • Chinese Five Spice
  • Toasted Sesame Seeds
  • Sichuan Peppercorns
  • Facing Heaven Chili Peppers

Dishes

  • Dry Fried Green Beans
  • Dan Dan Noodles
  • Kung Pao Chicken
  • Mapo Tofu
  • Brown Sugar Guo Kui

Review

Our November box (yes, we are a little late making it) was from the Sichuan Province of China. We used Chinese Five Spice, Toasted Sesame Seeds, Sichuan Peppercorns, and Facing Heaven Chili Peppers to make a Sichuan Chili Oil that was used in preparing Dry Fried Green Beans, Dan Dan Noodles (not pictured), Kung Pao Chicken, and Mapo Tofu (not pictured). There was also a recipe for Brown Sugar Guo Kui for dessert, but we haven’t made those yet. Look forward to our December box post the week of Christmas!

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