November 2019 Sichuan Provence

Spices

  • Chinese Five Spice
  • Toasted Sesame Seeds
  • Sichuan Peppercorns
  • Facing Heaven Chili Peppers

Dishes

  • Dry Fried Green Beans
  • Dan Dan Noodles
  • Kung Pao Chicken
  • Mapo Tofu
  • Brown Sugar Guo Kui

Review

Our November Spice Madam box (yes, we are a little late making it) was from the Sichuan Province of China. We used Chinese Five Spice, Toasted Sesame Seeds, Sichuan Peppercorns, and Facing Heaven Chili Peppers to make a Sichuan Chili Oil that was used in preparing Dry Fried Green Beans, Dan Dan Noodles (not pictured), Kung Pao Chicken, and Mapo Tofu (not pictured). There was also a recipe for Brown Sugar Guo Kui for dessert, but we haven’t made those yet. Look forward to our December box post the week of Christmas!

More information on Spice Madam here.

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