Weekly Meal Plan 10/11/20 – 10/17/20

Due to the lack of sales at Shaw’s this week, we were forced to get creative with what we had on hand. We also took advantage of some of last week’s sales to supplement what we already had.

Hawaiian BBQ Chicken with Baked Sweet Potatoes and Brown Rice – We had some chicken thighs in the freezer and brown rice and Sweet Baby Ray’s Hawaiian BBQ sauce in the pantry (if you haven’t tried Hawaiian BBQ sauce before, you should!). We saw the 88c/lb sweet potatoes from last week’s sale and thought that would be the perfect fall side veggie to complete the meal.

Tuna and Egg Salad Sandwiches with Canned Soup – Again, we had the tuna and bread in the pantry already (ok, you got me, some of the bread was in the freezer!) and eggs in the fridge. We took advantage of last week’s deal on Progresso soups to go with them. We might also look for some chips or crackers to go with the meal, if we can find any good deals in store!

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