Weekly Meal Plan 10/18/20 – 10/24/20

We have really been enjoying sandwiches with chips or soup for lunches the past few weeks, so we are going to do it again! This week, lunch will be ham and cheese crescents made with the Pillsbury crescent rolls that are on sale at Shaw’s this week. We will be pairing them with Progresso soups that we got on the 99c deal two weeks back.

Dinners are going to be chicken and broccoli alfredo, taking advantage of the Prince Pasta sale this week and using up some chicken we have in our freezer. We will be pairing this with some garlic bread, which doesn’t use any sale items, but promises to be hearty and filling, which is just what we need as the temperatures start to drop here in Vermont.

Both of these meals are super quick, super easy, and will feed us all week. Some weeks, we just aren’t in the mood to cook up elaborate food, and that’s ok – we just cater to our mood by picking simple recipes that are just as delicious!

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