Weekly Meal Plan 2/28/21 – 3/6/21

There are so many great sales at Shaw’s this week, that we won’t be taking advantage of given that we ordered a Green Chef box (review coming soon). If we were making meals bsed on the sales, they might be as follows:

Smothered chicken breast – chicken breast topped with sauteed mushrooms and melted cheese, served with roasted asparagus and a pear blueberry spinach salad

Tuna sandwiches with chips and/or canned soup

And definitely with all of the citrus on sale, we’d be making lemon or like bars for dessert.

What are you making this week? Let us know in the comments below or share photos of your finished creations on Instagram using hashtag #economicaleats.

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