Weekly Meal Plan 5/23/21 – 5/29/21

Due to the lack of sales at Shaw’s this week, we are planning on doing some pantry cooking (using what we already have on hand) to make:

Gochujang ribs (ribs are on sale, we have gochujang sauce in the freezer already proportioned out for a rack of ribs) with potatoes and onions on the grill (we grabbed a 5lb bag of potatoes and a 5lb bag of onions from last week’s sales) and a side salad (salad’s on sale this week)

Some other pantry-based dish, such as a pasta dish (maybe mac n cheese?) or something made with meat from the freezer. Check out what we always keep on hand here.

What are you making this week? Let us know in the comments below or share photos of your finished creations on Instagram using hashtag #economicaleats.

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