Category Archives: Restaurant Review

https://michaelsonthehill.com/ What we ordered: Roasted Mushroom Tartine with truffle honey gastrique – $15 The Roasted Mushroom Tartine was less mushroomy than we had anticipated. It was built on a very buttery toasted bread that was unable to be picked up. The truffle honey gastrique was very delicious, almost like a very garlicy balsamic vinegar. WeContinue reading “Michael’s On The Hill”

https://www.henofthewood.com/ What we ordered: Parker House Rolls with cultured butter and sea salt – $7 These 4 rolls were sweet, pillowy, chewy, doughy – all you would expect from a Parker House roll, with the added richness of cultured butter and topped with flaky sea salt. Squash Scarpinocc with brown butter, apple, and pumpkin seedsContinue reading “Hen of the Wood (Waterbury)”

https://www.bluepaddlebistro.store/ What we ordered: Crispy Fried Brussels Sprouts with bacon lardons, garden chives, and bourbon honey balsamic glaze – $10 These Brussels sprouts were amazing. Just the right amount of tang from the balsamic glaze, lots of great bacon flavor, but still able to taste the Brussels sprouts themselves as well. If you have readContinue reading “Blue Paddle Bistro”

https://www.stowestreetcafe.com/ What we ordered: We have gotten a few things from Stowe Street Cafe, and nothing has been bad yet: Cinnamon Rolls – these are to die for. They are also VERY large – so keep that in mind when ordering! Baked Doughnuts Coffee Coffee Cake – one of the most moist, nutty, sugary coffeeContinue reading “Stowe Street Cafe”

https://www.istanbulkebabhousevt.com/ What we ordered: Although we don’t believe any dish from Istanbul Kebab House could be bad, we typically stick to the following dishes: ALWAYS a large Meze Platter with an extra order of lavash A lamb kebab (either Döner, Adana, or Beyti), or the same kebabs as wraps for lunch Lamb or Vegetable GüveçContinue reading “Istanbul Kebab House”

hatchetvermont.com What we ordered: Our order at Hatchet varies but usually always includes an order of their Brussels sprouts (see our copy-cat recipe for those here). They have weekly specials that are impossible to say no to, in addition to an amazing base menu. The Verdict If you’re looking for seriously delicious, elevated bar food,Continue reading “Hatchet”