Namaste Indian-Nepali Kitchen What we ordered: We have gotten takeout from Namaste many times, and while we have our favorites (denoted with a *), we have enjoyed everything we’ve tried. The Verdict Montpelier was sorely missing an Indian food option, so we are ecstatic that not only is there now one, but it’s top notch food. TheContinue reading “Namaste Indian-Nepali Kitchen”

The Meltdown What we ordered: We ordered from the Meltdown for dinner one night and grabbed a Margherita Grilled Cheese, a Chopped Cheese Grilled Cheese, a Carbonara Grilled Cheese with Del’s Alfredo Sauce (a special the week we went), and an Apple, Fig, and Brie Grilled Cheese. Each of our sandwiches came with a small sideContinue reading “The Meltdown”

Black Diamond Barbeque

What we ordered: We grabbed the following dishes as takeout: BBQ poutine (not pictured), smoked brisket platter with brioche, side of mac n cheese, and Nashville hot chicken sandwich. Can we just talk a little bit more about the Nashville hot chicken sandwich? It’s on a homemade cheddar bacon biscuit. Yeah. They did that. NoContinue reading “Black Diamond Barbeque”

Boston Burger Company What we ordered: On our numerous trips to Boston Burger Company (we’ve gone more than just the two we have talked about: 28 hour food trip and 12 hour food trip), we have gotten: The Verdict If you’re looking for epic burgers, indulgent milkshakes, and fattening fries – you have GOT to go toContinue reading “Boston Burger Company”

Michael’s On The Hill What we ordered: Roasted Mushroom Tartine with truffle honey gastrique – $15 The Roasted Mushroom Tartine was less mushroomy than we had anticipated. It was built on a very buttery toasted bread that was unable to be picked up. The truffle honey gastrique was very delicious, almost like a very garlicy balsamic vinegar. WeContinue reading “Michael’s On The Hill”

Hen of the Wood (Waterbury) What we ordered: Parker House Rolls with cultured butter and sea salt – $7 These 4 rolls were sweet, pillowy, chewy, doughy – all you would expect from a Parker House roll, with the added richness of cultured butter and topped with flaky sea salt. Squash Scarpinocc with brown butter, apple, and pumpkin seedsContinue reading “Hen of the Wood (Waterbury)”