The Scale Poké Bar

https://www.thescalevt.com/ What we ordered: Any of the Poké bowls are delicious. It really depends on what you like. Imagine a Subway but for sushi bowls. Kayla likes salmon while Erik likes tuna. All of the sauces are different and delicious. The beauty of the Poké bowls is the customization. Give one of the premade optionsContinue reading “The Scale Poké Bar”

Sriracha Tuna Poké with Gochujang Mushrooms

If you’re a fan of sushi, you’ll love the Hawaiian, deconstructed version – Poké! It’s sushi in bowl form and absolutely delicious. It does contain many individual ingredients, so if you want to give it a try from a restaurant first before trying to make it on your own, check out The Scale Poke BarContinue reading “Sriracha Tuna Poké with Gochujang Mushrooms”

Mushroom and Wild Rice Stuffed Acorn Squash

This easy fall meal is as filling as it is pretty! You can tailor the filling to use whatever ingredients you have laying around or to your preferences. This is a vegetarian version, but you could easily add some ground meat to up the protein if you wanted! Preheat oven to 400F. Line a bakingContinue reading “Mushroom and Wild Rice Stuffed Acorn Squash”

Michael’s On The Hill

https://michaelsonthehill.com/ What we ordered: Roasted Mushroom Tartine with truffle honey gastrique – $15 The Roasted Mushroom Tartine was less mushroomy than we had anticipated. It was built on a very buttery toasted bread that was unable to be picked up. The truffle honey gastrique was very delicious, almost like a very garlicy balsamic vinegar. WeContinue reading “Michael’s On The Hill”

Hen of the Wood (Waterbury)

https://www.henofthewood.com/ What we ordered: Parker House Rolls with cultured butter and sea salt – $7 These 4 rolls were sweet, pillowy, chewy, doughy – all you would expect from a Parker House roll, with the added richness of cultured butter and topped with flaky sea salt. Squash Scarpinocc with brown butter, apple, and pumpkin seedsContinue reading “Hen of the Wood (Waterbury)”

Blue Paddle Bistro

https://www.bluepaddlebistro.store/ What we ordered: Crispy Fried Brussels Sprouts with bacon lardons, garden chives, and bourbon honey balsamic glaze – $10 These Brussels sprouts were amazing. Just the right amount of tang from the balsamic glaze, lots of great bacon flavor, but still able to taste the Brussels sprouts themselves as well. If you have readContinue reading “Blue Paddle Bistro”

Weekly Meal Plan 10/25/20 – 10/31/20

Taking advantage of the Shaw’s sales this week, we will be making beef stew with potatoes, carrots, and onions. We’ll be pairing with it some homemade Amish Bread (keep your eye out for the recipe soon!). While our other meal doesn’t take advantage of the deals at Shaw’s this week, we were really craving someContinue reading “Weekly Meal Plan 10/25/20 – 10/31/20”