We previously did a taste test of all the Annie’s boxed mac n cheeses, and thought that would be the end of it… Until we spotted Cabot mac n cheese on the shelf. We knew right away we needed to pit it up against Annie’s to see which was better. Though we saw multiple varietiesContinue reading “Cabot vs. Annie’s Boxed Mac n Cheese”
Author Archives: kaylarobinson
Pot Pie
If you grew up eating Marie Callender’s frozen chicken pot pies, you may have the same soft spot I do when it comes to pot pie. Rich and filling, and just what you want on a colder day. Of course, those pot pies are not cheap, but you can make a much cheaper and better-for-youContinue reading “Pot Pie”
Pork and Cabbage Stir Fry with Pea Shoots
When we got our CSA from Pete’s Greens and saw that we were given carrots, cabbage, and shoots, we knew we had to make this simple, yet tasty stir fry dish. We had never used pea shoots before, but really enjoyed the earthy taste and crispy, fresh crunch they brought to the dish! In aContinue reading “Pork and Cabbage Stir Fry with Pea Shoots”
Pete’s Greens Good Eats CSA
After Misfits Market changed their business model from random produce to choose your own produce, the fun of getting a mystery box was lost, and we stopped ordering. Some friends introduced us to Pete’s Green’s Good Eats CSA which is a happy medium between not knowing what you’re going to get until you get itContinue reading “Pete’s Greens Good Eats CSA”
Waffles
Oh no! You really want waffles but you’ve run out of waffle mix. What to do? Make them from scratch, of course! Waffles are very simple to make and use ingredients you should already have on hand. (Check out what ingredients we always keep on hand here.) These waffles are crispy on the outside, fluffyContinue reading “Waffles”
King Arthur Baking School Classes
You may know King Arthur Baking Company for their flour, baking mixes, or recipes – but did you know they also offer baking classes? Pre-pandemic, they offered in-person baking classes at their Norwich, VT and Skagit Valley, WA locations. When the pandemic hit, they pivoted to offer virtual classes. Now they offer a mixture ofContinue reading “King Arthur Baking School Classes”
Paneer Tikka Masala
Indian is one of those foods that we just cannot get enough of. It somehow never gets old, and always hits the spot, whether it’s summer or winter. We have found a few classic go-to Indian dishes that we loved so much, we had to figure out how to make it on our own (becauseContinue reading “Paneer Tikka Masala”
Turnip, Kale, Walnut Soup
Does it sound good? Probably not, but let me tell you, it is delicious. Here in Vermont, the Gilfeather Turnip is the State vegetable, and we have found some interesting ways to incorporate it into dishes. Even if you think this soup isn’t for you, give it a try – you will be pleasantly surprisedContinue reading “Turnip, Kale, Walnut Soup”
Shaw’s Sales 8/6/21 – 8/12/21
View the ad for yourself here. The best of the sales at Shaw’s this week: Red Grapes $1.77/lb Ground beef 90/10 3lbs+ $3.97/lb limit 2 pkgs Sirloin Steak 3lbs+ $3.97/lb limit 2 pkgs Shrimp $6.97/lb limit 2 pkgs Pork Chops 3lbs+ $1.77/lb limit 2 pkgs Boston Butt Roast 3lbs+ $1.77/lb limit 2 pkgs Thomas’ EnglishContinue reading “Shaw’s Sales 8/6/21 – 8/12/21”
Cook’s Illustrated Magazines
First published in 1998, Cook’s Illustrated magazine is a refreshing change from your typical magazine. They do not publish any ads and their content is more than just recipes and product recommendations. They delve into the science behind why a recipe works and really discuss why each step in the recipe is important. Each issueContinue reading “Cook’s Illustrated Magazines”