If you’re a fan of sushi, you’ll love the Hawaiian, deconstructed version – Poké! It’s sushi in bowl form and absolutely delicious. It does contain many individual ingredients, so if you want to give it a try from a restaurant first before trying to make it on your own, check out The Scale Poke BarContinue reading “Sriracha Tuna Poké with Gochujang Mushrooms”
Category Archives: Recipes
Mushroom and Wild Rice Stuffed Acorn Squash
This easy fall meal is as filling as it is pretty! You can tailor the filling to use whatever ingredients you have laying around or to your preferences. This is a vegetarian version, but you could easily add some ground meat to up the protein if you wanted! Preheat oven to 400F. Line a bakingContinue reading “Mushroom and Wild Rice Stuffed Acorn Squash”
Spinach Artichoke Dip
I think at this point everyone has a version of this dip in their repertoire, but in case you don’t – here you go. It’s sure to be a crowd pleaser, whether you serve it with pita chips (we recommend Stacy’s) or veggies. If using a mini crockpot, combine all ingredients except for 1/4 cupContinue reading “Spinach Artichoke Dip”
Buffalo Chicken Dip
Surely if you’re a football fan, you know the amazingness that is Buffalo Chicken Dip. We aren’t even football fans and WE know how good it is. Creamy, spicy, meaty – all things that are perfect for fall and winter! If using a mini crockpot, combine all ingredients except 3/4 cup of the shredded cheddarContinue reading “Buffalo Chicken Dip”
Honey Mustard Pork Chops with Apple Onion Compote served on top of Sweet Potato Kale Hash
If you’re looking for a not boring, full of flavor, balanced fall meal, this should be your go-to. Pork that’s not dry, kale that’s not gross, apples that aren’t just more applesauce. This is sure to be a hit that you will come back to time and time again. Preheat oven to 350F. Lightly greaseContinue reading “Honey Mustard Pork Chops with Apple Onion Compote served on top of Sweet Potato Kale Hash”
Fall Sweet Potato Gnocchi with a Butter Mustard Sauce
Gnocchi is an amazing invention on its own, but using sweet potato instead of regular potato makes it the perfect fall dish. Don’t let the veggies fool you, this is definitely not a healthy dish – but it is a hearty dish that will leave you satisfied and warm! Clean and scrub sweet potatoes. PierceContinue reading “Fall Sweet Potato Gnocchi with a Butter Mustard Sauce”
Copy-cat Istanbul Kebab House İmam Bayıldı
Until I tried the Vegetable Stuffed Eggplant at Istanbul Kebab House (see our restaurant review here), I didn’t know that a vegetarian dish could be so incredible tasting, so filling, and so hearty. İmam Bayıldı is, according to Istanbul Kebab House, a fire roasted eggplant stuffed with roasted red pepper, onion, tomato, garlic, parsley, toppedContinue reading “Copy-cat Istanbul Kebab House İmam Bayıldı”
Copy-cat Hatchet Brussels Sprouts
If you think you hate Brussels sprouts because you tried them once as a kid – you’ve got to give these a try. They are not your mama’s steamed, soggy, bland Brussels sprouts. These are Hatchet’s bacon Bleu cheese Brussels sprouts (see our restaurant review of Hatchet here). Believe me, you will pound these downContinue reading “Copy-cat Hatchet Brussels Sprouts”
Southwest Salad
Anyone who tells you salad is boring or bland has DEFINITELY NEVER had this salad. With so much flavor and protein, it will satisfy you and keep you going like a salad never has before. Grill the chicken breasts: Pat chicken breasts dry with paper towels and season with salt and pepper on both sides.Continue reading “Southwest Salad”