Stowe Street Cafe

https://www.stowestreetcafe.com/ What we ordered: We have gotten a few things from Stowe Street Cafe, and nothing has been bad yet: Cinnamon Rolls – these are to die for. They are also VERY large – so keep that in mind when ordering! Baked Doughnuts Coffee Coffee Cake – one of the most moist, nutty, sugary coffeeContinue reading “Stowe Street Cafe”

Weekly Meal Plan 10/18/20 – 10/24/20

We have really been enjoying sandwiches with chips or soup for lunches the past few weeks, so we are going to do it again! This week, lunch will be ham and cheese crescents made with the Pillsbury crescent rolls that are on sale at Shaw’s this week. We will be pairing them with Progresso soupsContinue reading “Weekly Meal Plan 10/18/20 – 10/24/20”

Shaw’s Sales 10/16/20 – 10/22/20

View the ad for yourself here if the date range above is still active or use the download link below if this week’s sales have passed. Here are the best deals at Shaw’s this week: Boneless Chicken Breast or Thighs, 3lbs+ $1.67/lb limit 2 pkgs New York Strip Steak, bone in 3lbs+ $4.97/lb limit 2Continue reading “Shaw’s Sales 10/16/20 – 10/22/20”

Honey Mustard Pork Chops with Apple Onion Compote served on top of Sweet Potato Kale Hash

If you’re looking for a not boring, full of flavor, balanced fall meal, this should be your go-to. Pork that’s not dry, kale that’s not gross, apples that aren’t just more applesauce. This is sure to be a hit that you will come back to time and time again. Preheat oven to 350F. Lightly greaseContinue reading “Honey Mustard Pork Chops with Apple Onion Compote served on top of Sweet Potato Kale Hash”

Fall Sweet Potato Gnocchi with a Butter Mustard Sauce

Gnocchi is an amazing invention on its own, but using sweet potato instead of regular potato makes it the perfect fall dish. Don’t let the veggies fool you, this is definitely not a healthy dish – but it is a hearty dish that will leave you satisfied and warm! Clean and scrub sweet potatoes. PierceContinue reading “Fall Sweet Potato Gnocchi with a Butter Mustard Sauce”